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Chef Amanda Freitag prepares whole roast chicken for Make Ahead Monday

“Chopped” judge and chef Amanda Freitag shows Dylan and Sheinelle how to prepare a whole roasted chicken for Make Ahead Monday. She seasons the whole bird with salt and pepper, including the cavity, and stuffs it with lemon, onions and other herbs. With the leftovers, she makes a French dip sandwich with chicken and provolone cheese, arugula and caramelized onions.
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