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How to turn classic Italian Bolognese sauce into a decadent lasagna | Saucy

Chef Anthony Contrino's secret to a great lasagna? A meaty sauce – specifically, his hearty Bolognese. Anthony demonstrates how to make this Italian staple then turns it into a saucy sandwich: a Sloppy Bo, his version of a Sloppy Joe. For dinner, Anthony whips up a beautifully layered lasagna with a creamy bechamel sauce.
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