You are using an older browser version. Please use a supported version for the best MSN experience.

'Humble, private' Phillips Seafood sous chef credited for heroic rescue in Inner Harbor

Tom Welsh, a sous chef at Phillips Seafood, is "humble, private and does not want attention," according to the restaurant's spokesperson.

UP NEXT

UP NEXT

More From CBS Baltimore

More From CBS Baltimore

image beaconimage beaconimage beacon