You are using an older browser version. Please use a supported version for the best MSN experience.

Inside Spyce restaurant, where robots make the food

What do you get when you mix four MIT students and Michelin-starred chef Daniel Boulud? You get Spyce, a Boston restaurant where fresh food and robots are part of the winning recipe. TODAY’s Sheinelle Jones reports.

UP NEXT

UP NEXT

Science and Tech News

Latest Pop Culture Video

image beaconimage beaconimage beacon