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1000-Year-Old Flour Mill in England Is Busier Than Ever in Coronavirus Era

A mill in the south of England has been grinding wheat into flour since the year 1016. In recent years, it’s operated mostly for the benefit of tourists. But when the Coronavirus hit the U.K., it affected the flow of some goods like flour. So the mill operators decided to increase production to its former levels. Miller Peter Loosmore told CBS News, "It suddenly threw the clock right back to medieval times almost working the mill just as it used to."

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