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Delicious crunchy puff pastry shell recipe

This cake is really delicious and will take you very little time to prepare. A very simple recipe for a perfect dessert to serve at the end of a meal. Ingredients: 1 roll of puff pastry 500 ml of milk 100 grams of sugar 40 grams of cornstarch essence of vanilla 30 grams of chocolate chips 150 grams of raspberry jam cooking time: in the oven at 180 ° for 30 minutes Recipe difficulty: 7/10 STEPS: In a saucepan, pour 500 ml of milk, 100 g of sugar and a little vanilla extract Add 40 gr of cornstarch Stir with a whisk to remove lumps Stir until the cream boils and thickens In a pan, place a roll of puff pastry Pierce the surface of the puff pastry with a fork Fill the cake with 150 grams of raspberry jam Spread the jam over the entire surface Now pour the milk cream (it must not be hot!) Sprinkle with dark chocolate chips Close the edges of the cake Finally bake in the oven at 180 degrees for 30 minutes Serve the cake when it has cooled down Eat and enjoy!

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