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Enjoy A Five-Course Feast - Of Insects |MAKING MAD

AT MOST restaurants you’d probably complain if you found an insect in your dinner, but at Eat Grub’s pop-up restaurants, that’s exactly the point. Selling roasted crickets with garden herbs, edible grasshoppers, insect protein powders and energy bars, Eat Grub also puts on pop-up dining experiences to promote using insects as a sustainable and delicious food source. One of the founders Shami Radia said: "We think that actually they can be easily incorporated into people’s daily lives, instead of having nuts or crisps while watching the football you can have some roasted crickets." Along with chef Seb Holmes, co-founders Shami and Neil Whippey, devised a 5-course meal for their latest pop-up, which combined chef Seb’s love of Thai street food and the co-founders’ passion for insects. Grasshoppers, mealworms, house crickets and buffalo worms were all on the menu at the pop-up. Videographer / director: Jay Sohrabi Producer: Shannon Lane, Ed Baranski Editor: Sonia Estal

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