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How to make coconut liqueur pops

Learn how to make these divine treats in no time. Enjoy! Ingredients: 140 grams of ladyfingers biscuits 250 grams of mascarpone 60 ml of liqueur (whatever you like, I used one with mandarin) 100 grams of sugar coconut flour or shredded coconut to decorate Steps: Blend 140 grams of ladyfingers biscuits Add 100 grams of sugar Add 250 grams of mascarpone cheese Finally add 60 ml of liqueur (use your favorite, I used a mandarin one) Knead with your hands until you get a homogeneous mixture Shape the dough into balls Bread the balls in coconut flour (or rapé coconut) Let the balls rest in the fridge for at least 1 hour and it's ready!

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