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Holi Special: How to make Malpua at home

Gear up for #holi2019 with our easy, scrumptious and absolutely loaded Malpua recipe. Ingredients Of Malpua For the malpua batter: 1 Cup Flour 1 Cups Khoya, grated 1 1/2 Cup Water (warm 60-70 degrees) For the malpua: 10 Pista (cut into thin pieces), blanched 8 Almonds (cut into thin pieces), blanched Few Saffron 6 Tbsp Ghee 4 Cups Sugar syrup How to Make Malpua For the malpua batter: 1.Mix the water and the flour to form a smooth lump-less batter.2.Mix the khoya with water together to form a thick batter.3.Mix the khoya and flour batter together to form a lump-less smooth batter of thick consistency. For the malpua: 1.Melt ghee in a pan. Cook on low heat for a while.2.Add the khoya and flour batter 1Tbsp in circular motion in the center of the pan of ghee.3.Put some more spoonful circular structures around the center of the pan of ghee. Turn over the malpuas and cook again.4.Cook for a while till the malpua's edges starts getting red.5.After this, dip the malpuas in sugar syrup.6.After a while take out the malpua's from the sugar syrup and layer them in a plate.7.Garnish with almonds, pistachio and saffron. ----------------------------------------------------------------------------------------------------------- For more recipes please click on links below and subscribe: Youtube : https://www.youtube.com/foodtakofficial Facebook : https://www.facebook.com/foodtak Instagram: https://www.instagram.com/foodtakofficial Twitter: https://twitter.com/foodtakofficial Source: mobiletak.in

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Holi Special: How to make Malpua at home

Holi Special: How to make Malpua at home

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